milk pasteurized
英 [mɪlk ˈpɑːstʃəraɪzd]
美 [mɪlk ˈpæstʃəraɪzd]
网络 巴氏消毒牛乳
双语例句
- The positive rate of antibiotics residue in raw milk or dried milk was significantly higher than that in pasteurized milk, and that in export raw milk higher that in import raw milk.
生牛奶及奶粉中抗生素残留阳性率显著比消毒牛奶高；出口生牛奶抗生素残留阳性率显著比内销生牛奶高； - Using milk that has not been pasteurized can be dangerous.
食用未经消毒的牛奶可能会发生危险。 - Residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture.
用酸的生奶制黄油后的剩余物；或加培养细菌使之凝固的巴氏杀菌奶。 - While the pasteurized milk cold-chain distribution center plays an extremely important role to ensure the quality of pasteurized milk as a bridge between the production enterprises and the retailers.
而巴氏奶冷链物流配送中心作为连接巴氏奶生产企业和零售商的中间桥梁，对保证巴氏奶的供应量的品质安全上起着极其重要的作用。 - Multifunctional milk beverage production line can, milk, yogurt, fruit pasteurized milk, yogurt, fruit juice taste type, allocate type fruit juice, tea beverages, ice cream and ice cream.
多功能牛奶饮料生产线可生产，鲜奶、巴氏奶、酸奶、果味型酸奶、果汁，调配型果汁，茶饮料，雪糕冰淇淋等。 - An inspection of the plant revealed that a cross connection in the pipes carrying the milk allowed mingling of raw milk with pasteurized milk when certain valves were incorrectly closed.
一项关于工厂的检验报告在输送牛奶管道的十字联结处，当某些阀门被不正确关闭时，使生牛奶和杀菌消毒过的牛奶混合。 - The influence of heat treatment on milk components was discussed, and the differences of UHT milk, pasteurized milk and retorting milk were comparatively evaluated from nutrition point of view.
叙述了热处理对牛乳中各种成分的影响，并简要对比了超高温灭菌乳、巴氏杀菌乳及二次灭菌乳的差别。 - Methods: The concentrations of IGF-I and EGF in four kinds of raw milk, four kinds of pasteurized milk, four kinds of UHT milk, four kinds of domestic and overseas reconstituted milk were measured by radioimmunoassay ( RIA) technique.
方法：使用放射免疫分析法，测定了4种原乳、4种巴氏杀菌奶、4种UHT奶、4种国内外奶粉配制奶中的IGF-I和EGF水平。 - Results: The positive rate of69 milk samples was8.70%. No antibiotics in import pasteurized milk and milk powder were detected.
结果：69份样本中抗生素残留总阳性率为8.70%，其中进口消毒牛奶及奶粉中未检出抗生素。 - According to the preservation experiment, ultrasound pasteurized milk has the longest preservation time for about 8 days, which increases 4 days than that of pasteurized milk.
由保藏期实验可知，超声波处理后再经巴氏处理的超声巴氏奶保藏时间最长，能保藏8天左右，比未处理的巴氏奶延长4天左右。